Events

Join me at 6 p.m. Thursday, April 2, for Amira’s Kitchen 101, a night dedicated to Amira Khalil’s Palestinian cuisine. You’ll get mansaf, lamb braised in yogurt broth with almonds over rice, with jameed broth to spoon over as desired. Plus chopped salad in tahini, and one kibbe, a pointy fritter of allspice-scented ground beef […]