Everybody’s Gotta Eat

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Elizabeth Sher and her family fled genocide in her native Myanmar to find a husband and career in Buffalo. Here, she raised four children, and reunited her family by bringing […]
Andrew Galarneau
April 5, 2026
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Conchigle pasta with lamb bolognese, Bistro Avera In February, I got the chance to play art critic at the Buffalo AKG Art Museum. The exhibit “Dine In” explores the ultimate […]
Andrew Galarneau
April 5, 2026
All BlogsFreeSunday News
Buying Polish sausage for Easter dinner is not particularly difficult in Buffalo. From supermarkets to butcher shops, refrigerated shelves are groaning with garlicky links made by companies whose names end […]
Andrew Galarneau
March 29, 2026
All BlogsPaidReview
Grilled beef ribs, Hanai Hawaiian BBQ If you’ve never heard of “Hawaiian plate lunch,” the menu at Hānai Hawaiian BBQ might seem somewhat discombobulated. Beef ribs cut thin, marinated in […]
Andrew Galarneau
March 29, 2026

Why Choose Us?

Four Bites Four Points

Premium dining tips, Buffalo’s best eats, all with a local vibe.

Honest Restaurant Reviews

In Western New York, most restaurant reviews are paid advertising. Four Bites doesn’t take money from restaurants. I only work for you, my patrons.

Question Answering Service

Looking for Western New York restaurants, stores, or ingredients? Four Bites patrons have my expert investigative reporter skills at their fingertips. I’ll track down your Welsh rarebit and return with a report.

Delicious Scoops

Four Bites takes you places no one else can. A quarter-century of reporting on Buffalo makes my weekly report. Wider-ranging, better-sourced, Four Bites is your dining cheat code.

Tried-and-True Recipes

My recipes aren’t just tested for reliability, they’re part of my cooking repertoire for catering clients. Rooted in classic technique, simplified wherever possible, they can broaden your repertoire to properly exploit Western New York’s bounty.