Everybody’s Gotta Eat

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All BlogsFreeSunday News
The dumpling gods have smiled upon Buffalo. The proof is in the diverse and economical body of work offered by our community’s dumpling artists. My favorites include delicate forest mushroom […]
Andrew Galarneau
May 24, 2026
All BlogsPaidReview
Lomo sandwich with everything at Tangos 716 Buffalo has a new Best Steak Sandwich. If you don’t believe me, go see Gabriela Ozan and she’ll straighten you out. At Tangos […]
Andrew Galarneau
May 24, 2026
All BlogsFreeSunday News
Barrel + Brine, Buffalo’s nationally recognized fermentation company, is launching Project Second Moon to turn wasted food into good food and support for local farmers. A $100,000 Resilient Food Systems […]
Andrew Galarneau
May 17, 2026
All BlogsPaidReview
Deep dish with pepperoni, ricotta florettes, and hot honey, at Buffalo Deep Dish The second-most Buffalo thing about Buffalo Deep Dish, the pizzeria at Briar Brothers Brewing, is that it […]
Andrew Galarneau
May 17, 2026

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Four Bites Four Points

Premium dining tips, Buffalo’s best eats, all with a local vibe.

Honest Restaurant Reviews

In Western New York, most restaurant reviews are paid advertising. Four Bites doesn’t take money from restaurants. I only work for you, my patrons.

Question Answering Service

Looking for Western New York restaurants, stores, or ingredients? Four Bites patrons have my expert investigative reporter skills at their fingertips. I’ll track down your Welsh rarebit and return with a report.

Delicious Scoops

Four Bites takes you places no one else can. A quarter-century of reporting on Buffalo makes my weekly report. Wider-ranging, better-sourced, Four Bites is your dining cheat code.

Tried-and-True Recipes

My recipes aren’t just tested for reliability, they’re part of my cooking repertoire for catering clients. Rooted in classic technique, simplified wherever possible, they can broaden your repertoire to properly exploit Western New York’s bounty.