Everybody’s Gotta Eat

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All BlogsFreeSunday News
Adrian Bylewski is the rarest of chefs: he got healthier working in kitchens. After a career that included working the line at Hutch’s, Tabree, opening Midtown Kitchen, and four years […]
Andrew Galarneau
July 19, 2026
All BlogsPaidReview
If you’ve followed my reviews over the last 13 years, you may have gotten the impression that Woo Chon Korea House is my favorite Korean restaurant in Western New York. […]
Andrew Galarneau
July 19, 2026
All BlogsFreeSunday News
Last week’s Grilling Vegetables 101 brought a request for my favorite grilled chicken recipe. So here’s my chicken souvlaki, Canal Fest of the Tonawandas style. By sheer tonnage, I’ve cooked […]
Andrew Galarneau
July 12, 2026
All BlogsPaidReview
Saffron Kitchen has brought Persian cuisine to Main Street, offering kebabs, dumplings, and soulful stews cooked carefully and presented beautifully. Its offerings are soulfully delicious, its Persian classics soaring because […]
Andrew Galarneau
July 12, 2026

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Four Bites Four Points

Premium dining tips, Buffalo’s best eats, all with a local vibe.

Honest Restaurant Reviews

In Western New York, most restaurant reviews are paid advertising. Four Bites doesn’t take money from restaurants. I only work for you, my patrons.

Question Answering Service

Looking for Western New York restaurants, stores, or ingredients? Four Bites patrons have my expert investigative reporter skills at their fingertips. I’ll track down your Welsh rarebit and return with a report.

Delicious Scoops

Four Bites takes you places no one else can. A quarter-century of reporting on Buffalo makes my weekly report. Wider-ranging, better-sourced, Four Bites is your dining cheat code.

Tried-and-True Recipes

My recipes aren’t just tested for reliability, they’re part of my cooking repertoire for catering clients. Rooted in classic technique, simplified wherever possible, they can broaden your repertoire to properly exploit Western New York’s bounty.