Everybody’s Gotta Eat

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All BlogsFreeSunday News
Everybody has their favorite fish fry, and I respect that. Just in case you were thinking of branching out at all, here’s a few fish fries that go beyond the […]
Andrew Galarneau
February 22, 2026
All BlogsPaidReview
House-cut and twice-cooked, it takes two days to make a Frank fry. Millions of tons of potatoes are processed into frozen fries each year in the United States, making French […]
Andrew Galarneau
February 22, 2026
All BlogsEventsFree
Meet some of the hardest-working restaurateurs in Buffalo, and taste what they add to our community menu. International House is a food hall with four restaurants and a full bar, […]
Andrew Galarneau
February 18, 2026
All BlogsFreeSunday News
Now that the ice dams have broken off rooflines, it’s time to start getting reacquainted with other human beings in an atmosphere conducive to pausing and reflecting on life. By […]
Andrew Galarneau
February 15, 2026

Why Choose Us?

Four Bites Four Points

Premium dining tips, Buffalo’s best eats, all with a local vibe.

Honest Restaurant Reviews

In Western New York, most restaurant reviews are paid advertising. Four Bites doesn’t take money from restaurants. I only work for you, my patrons.

Question Answering Service

Looking for Western New York restaurants, stores, or ingredients? Four Bites patrons have my expert investigative reporter skills at their fingertips. I’ll track down your Welsh rarebit and return with a report.

Delicious Scoops

Four Bites takes you places no one else can. A quarter-century of reporting on Buffalo makes my weekly report. Wider-ranging, better-sourced, Four Bites is your dining cheat code.

Tried-and-True Recipes

My recipes aren’t just tested for reliability, they’re part of my cooking repertoire for catering clients. Rooted in classic technique, simplified wherever possible, they can broaden your repertoire to properly exploit Western New York’s bounty.