Everybody’s Gotta Eat

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Never had a stinger sub inside a burger before? Welcome to Stooges. Stooges Stuffed Burger Bar, launched nearly a decade ago by Joe Blaszczak and Adrienne Seekins-Kuzma, takes an unorthodox […]
Andrew Galarneau
November 1, 2026
All BlogsFreeSunday News
Roast pork belly is one of the least expensive luxuries available to the backyard barbecuer. In fact, you can even make it in a regular oven. I buy my skin-on […]
Andrew Galarneau
October 31, 2026
All BlogsFreeSunday News
Buffalo is one of the best eating cities in America. Here’s the proof: flavorsome profiles of 216 locally-owned restaurants, bakeries, and food stores in the Four Bites Where to Eat […]
Andrew Galarneau
October 30, 2026
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After nearly a decade of rotisserie chicken and my favorite Lebanese menu in Buffalo, Almaza Grill keeps getting better. Word is out about Moussa Khalil’s chicken, with garlic mayonnaise and […]
Andrew Galarneau
October 25, 2026

Why Choose Us?

Four Bites Four Points

Premium dining tips, Buffalo’s best eats, all with a local vibe.

Honest Restaurant Reviews

In Western New York, most restaurant reviews are paid advertising. Four Bites doesn’t take money from restaurants. I only work for you, my patrons.

Question Answering Service

Looking for Western New York restaurants, stores, or ingredients? Four Bites patrons have my expert investigative reporter skills at their fingertips. I’ll track down your Welsh rarebit and return with a report.

Delicious Scoops

Four Bites takes you places no one else can. A quarter-century of reporting on Buffalo makes my weekly report. Wider-ranging, better-sourced, Four Bites is your dining cheat code.

Tried-and-True Recipes

My recipes aren’t just tested for reliability, they’re part of my cooking repertoire for catering clients. Rooted in classic technique, simplified wherever possible, they can broaden your repertoire to properly exploit Western New York’s bounty.