Reviews

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All BlogsPaidReview
Chef-owner Bruce Wieszala presents the pig’s head dinner at Beacon Grille. “What’s your favorite restaurant?” When people find out they’ve met someone paid to review Buffalo restaurants for 14 years […]
Andrew Galarneau
September 13, 2026
All BlogsPaidReview
Family Thai’s Riverside location, on Tonawanda Street two blocks south of Riverside Park, is as humble as a restaurant gets. One room, five tables, one staffer hustling to greet guests, […]
Andrew Galarneau
September 6, 2026
All BlogsPaidReview
Bacon blue burger with hand-cut fries, Shamus Shamus or Seamus is a stout Irish name – James in Gaelic. Shames is the Yiddish word for synagogue caretaker, the one who […]
Andrew Galarneau
August 30, 2026
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Calamari, The White Inn As a species, hotel restaurants are worst case scenarios, places you eat if you’re too exhausted after your journey to venture out again. With a captive […]
Andrew Galarneau
August 23, 2026
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“I can’t stop thinking about Amira’s Kitchen.” Usually that’s my line. I’ve been a fan of Amira Khalil’s cooking since she opened her first place in 2022. To hear it […]
Andrew Galarneau
August 16, 2026
All BlogsPaidReview
Buffalo, New York is on the shore of a Great Lake. But you’d never know it from the menus of its restaurants. Local meat, vegetables, and fruit are rightly prized […]
Andrew Galarneau
August 10, 2026
All BlogsPaidReview
Korean cold noodle Pork meatballs in gravy Shredded pork garlic sauce Duck’s blood, beef and tripe in chile sauce Fish filet sour cabbage Deep-fried eggplant hot garlic sauce Sweet and […]
Andrew Galarneau
August 2, 2026
All BlogsPaidReview
As fate would have it, two of the better Buffalo tavern wing spots are named Adolf’s and Nine-Eleven. Out-of-towners sometimes pull a face. A Nazi is bad enough, but a […]
Andrew Galarneau
July 26, 2026
All BlogsPaidReview
If you’ve followed my reviews over the last 13 years, you may have gotten the impression that Woo Chon Korea House is my favorite Korean restaurant in Western New York. […]
Andrew Galarneau
July 19, 2026
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Saffron Kitchen has brought Persian cuisine to Main Street, offering kebabs, dumplings, and soulful stews cooked carefully and presented beautifully. Its offerings are soulfully delicious, its Persian classics soaring because […]
Andrew Galarneau
July 12, 2026
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Peking Quick One was founded by a woman here to support her daughter at the University at Buffalo’s School of Pharmacy. How fitting that its humble Tonawanda dining room has […]
Andrew Galarneau
July 5, 2026
All BlogsPaidReview
Captains Platter, crumbed, Fieldstone Country Inn The Knicks were finishing off the 76ers, and I was appreciating moves I hadn’t seen in a minute. Boxing out, catching the eyes of […]
Andrew Galarneau
June 28, 2026
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Chicken and waffles with cornbread and coleslaw, The Fire Spot Is there a crispy chicken snack better than wings? In Buffalo, to even ask risks charges of heresy. But Rodney […]
Andrew Galarneau
June 21, 2026
All BlogsPaidReview
Mutton achari gosht, Clay Handi A Kentucky Fried Chicken closed in Kenmore in 2017 leaving seven KFC outlets in Buffalo. What replaced it was something singular: Buffalo’s only Pakistani restaurant, […]
Andrew Galarneau
June 14, 2026
All BlogsPaidReview
The cheesesteak at Vinnie’s Minis If you measure the advance of a civilization by the new things it makes possible, frozen pizza is a sign that we are making some […]
Andrew Galarneau
June 7, 2026