Sunday News

A decade after BreadHive opened its Connecticut Street store, the worker cooperative bakery has become a bonafide community success story: it’s not just making great bread, it’s turning a profit. […]

Buffalo eaters have the opportunity to sample another of the world’s greatest snacks with the efforts of Buffalo’s Vada Pav. Ambika Swami started at the Williamsville Farmers Market two years […]

Kith & Kin Bakeshop & Bistro, Western New York’s only gluten-free full-service all-day restaurant and bakery, expanded its area of service to the University at Buffalo’s Amherst Campus. In the […]

The dumpling gods have smiled upon Buffalo. The proof is in the diverse and economical body of work offered by our community’s dumpling artists. My favorites include delicate forest mushroom […]

Barrel + Brine, Buffalo’s nationally recognized fermentation company, is launching Project Second Moon to turn wasted food into good food and support for local farmers. A $100,000 Resilient Food Systems […]

Buffalo barbecue hotspot Southern Junction plans to start offering lunch this summer, with the addition of a pie shop and takeout barbecue counter. The new retail space, in a storefront […]

Personally, I don’t have any trouble coming up with an appropriate way to show appreciation for the person who brought me to life. Grill Phyllis Galarneau a steak, and she’s […]

Buffalo, New York, is one of America’s best pizza towns.  What’s that? You’ve been to Buffalo and don’t agree? Well, I’m sorry. For you. Because you never made it to […]

Quick-serve Indian restaurant Alibaba Kebab opened its fourth location last week, in Premier Plaza on Transit Road in Amherst.  Serial entrepreneur Anand Kattu rolled the dice on his first restaurant […]

Ethan Cox was a partner in Community Beer Works when it opened its Sixth Street taproom. He knows how difficult it can be to build a business serving the public. […]

Elizabeth Sher and her family fled genocide in her native Myanmar to find a husband and career in Buffalo. Here, she raised four children, and reunited her family by bringing […]

Buying Polish sausage for Easter dinner is not particularly difficult in Buffalo. From supermarkets to butcher shops, refrigerated shelves are groaning with garlicky links made by companies whose names end […]

Easter shoppers have made the Broadway Market a destination for a century. With the market set to undergo a $45 million facelift later this year, you have two weeks to […]

Kielbasa is Polish for sausage, and some families still make their own for big holidays like Christmas and Easter, grinding pork, adding the right amount of salt and spices, and […]

How much of the bread you eat is the same stuff, week after week, the convenient, not-so-bad loaf of adequacy?  It’s right there at the supermarket, after all. What sort […]