House-marinated eggplant and fresh basil pie at Extra Extra Pizza. Extra Extra Pizza was built by three career restaurant workers who decided that if they were going to work that hard, they should share in the profits. After taking classes with Cooperation Buffalo, they started their restaurant in cooperation with micro-developer Frits Abell, making 549 […]
At Extra Extra Pizza, enjoying the grace of Buffalo’s first no-tipping restaurant
- Post author:Andrew Galarneau
- Post published:March 23, 2025
