This chicken souvlaki is my most requested dish. Last week’s Grilling Vegetables 101 brought a request for my favorite grilled chicken recipe. So here’s my chicken souvlaki, Canal Fest of…
Saffron Kitchen has brought Persian cuisine to Main Street, offering kebabs, dumplings, and soulful stews cooked carefully and presented beautifully. Its offerings are soulfully delicious, its Persian classics soaring because…
You have four chances to get a fantastic meal while supporting local restaurants and learning what makes them shine at Four Bites 101 seminars in July and August. While you…
Grilling season calls for ways to add vegetables to the table, transformed by fierce heat. You can grill anything, but getting people to eat the results is another matter. Here…
Peking Quick One was founded by a woman here to support her daughter at the University at Buffalo’s School of Pharmacy. How fitting that its humble Tonawanda dining room has…
Sausage, egg, and cheese on toasted hard roll, Mayback's Deli Breakfast might be the most important meal of the day. Make breakfast a contender with one of this baker’s dozen…
Captains Platter, crumbed, Fieldstone Country Inn The Knicks were finishing off the 76ers, and I was appreciating moves I hadn’t seen in a minute. Boxing out, catching the eyes of…
Four Bites 101’s summer semester starts July 15, with Northern Chinese 101 at Peking Quick One in Tonawanda. The $30 ticket is your invitation to learn about Chinese homestyle cooking…
Boeuf on weck, Cafe Bar Moriarty Today is Father’s Day, so if you haven’t had a chance to show appreciation to the contributor of half your genetic quirks, I bring…
Chicken and waffles with cornbread and coleslaw, The Fire Spot Is there a crispy chicken snack better than wings? In Buffalo, to even ask risks charges of heresy. But Rodney…