SUNDAY NEWS: Café Gezellig, a thinking person’s Buffalo bar, coming in May
Ethan Cox takes a sip of coffee inside the soon-to-open Cafe Gezellig. Ethan Cox was a partner in Community Beer Works when it opened its Sixth Street taproom. He knows…
REVIEW: At Almandi, appreciating Yemeni food as American as apple pie
Lamb mandi on rice, Almandi We were dining at Almandi, six blocks west of the Broadway Market, while my friend Faress told his family’s story of how they became American.…
SUNDAY NEWS: Learn Burmese 101 with chef-owner Elizabeth Sher April 30 at Int’l House
Elizabeth Sher and her family fled genocide in her native Myanmar to find a husband and career in Buffalo. Here, she raised four children, and reunited her family by bringing…
REVIEW: At Bistro Avera, a fine dining artist enters his go-for-baroque era
Conchigle pasta with lamb bolognese, Bistro Avera In February, I got the chance to play art critic at the Buffalo AKG Art Museum. The exhibit “Dine In” explores the ultimate…
When the first flush of spring brings us greens, I think of spanakopita.
View this post on Instagram A post shared by Four Bites (@fourbitesfood) When the first flush of spring brings us greens, I think of spanakopita. The Greek greens pie is…
With so many beloved restaurants closing this year
View this post on Instagram A post shared by Four Bites (@fourbitesfood) With so many beloved restaurants closing this year, it can be hard to tell which ones are still…
SUNDAY NEWS: Honoring the craft of sausagemaking one bite at a time
Buying Polish sausage for Easter dinner is not particularly difficult in Buffalo. From supermarkets to butcher shops, refrigerated shelves are groaning with garlicky links made by companies whose names end…
Dave Delaney cooks the Hawaiian blue-collar surfer-stoner grub he grew up loving during Oahu childhood summers
View this post on Instagram A post shared by Four Bites (@fourbitesfood) Dave Delaney cooks the Hawaiian blue-collar surfer-stoner grub he grew up loving during Oahu childhood summers, served inside…
REVIEW: At Hānai Hawaiian BBQ, real plate lunch surfaces far from beach
Grilled beef ribs, Hanai Hawaiian BBQ If you’ve never heard of “Hawaiian plate lunch,” the menu at Hānai Hawaiian BBQ might seem somewhat discombobulated. Beef ribs cut thin, marinated in…
This is your last Easter to explore Broadway Market’s bazaar
View this post on Instagram A post shared by Four Bites (@fourbitesfood) This is your last Easter to explore Broadway Market's bazaar before its $45 million renovation ends this chapter…
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