BreadHive sold about $1.28 million in product last year. A decade after BreadHive opened its Connecticut Street store, the worker cooperative bakery has become a bonafide community success story: it’s…
Mutton achari gosht, Clay Handi A Kentucky Fried Chicken closed in Kenmore in 2017 leaving seven KFC outlets in Buffalo. What replaced it was something singular: Buffalo’s only Pakistani restaurant,…
Vada pav are fried potato patties, dressed with lively sauces, at Buffalo's Vada Pav at the North Tonawanda City Market Buffalo eaters have the opportunity to sample another of the…
The cheesesteak at Vinnie’s Minis If you measure the advance of a civilization by the new things it makes possible, frozen pizza is a sign that we are making some…
Tim, Morrin, and Lisa Jermyn of Kith & Kin Bakeshop & Bistro, Lockport's gluten-free juggernaut Kith & Kin Bakeshop & Bistro, Western New York’s only gluten-free full-service all-day restaurant and…
Sausage rolls, Sevens Chez Panisse has inspired California cuisine and the farm-to-table movement from its Berkeley base. Moosewood, founded 1972, helped drive a vegetarian cafe revolution coast-to-coast from its Ithaca…
Peking Quick One pork dumplings The dumpling gods have smiled upon Buffalo. The proof is in the diverse and economical body of work offered by our community’s dumpling artists. My…
Lomo sandwich with everything at Tangos 716 Buffalo has a new Best Steak Sandwich. If you don’t believe me, go see Gabriela Ozan and she’ll straighten you out. At Tangos…
Barrel + Brine, Buffalo’s nationally recognized fermentation company, is launching Project Second Moon to turn wasted food into good food and support for local farmers. A $100,000 Resilient Food Systems…
Deep dish with pepperoni, ricotta florettes, and hot honey, at Buffalo Deep Dish The second-most Buffalo thing about Buffalo Deep Dish, the pizzeria at Briar Brothers Brewing, is that it…