REVIEW: At Colony Seafood and Steakhouse, luxe bites of ocean and lake
Buffalo, New York is on the shore of a Great Lake. But you’d never know it from the menus of its restaurants. Local meat, vegetables, and fruit are rightly prized…
SUNDAY NEWS: Stone fruit season calls for clafoutis
Prune plum clafoutis Tactical recipes are the answer to a particular dilemma. This time of year, with Western New York’s finest fruit peaking, you need to know about clafoutis. Say…
Dear patrons: please use the rest of your subscription
Thank you for your financial support. Without people like you, I could not keep Four Bites running. I don’t take money from restaurants to write about them. That’s what sets…
SUNDAY NEWS: Discover the next Butter Block at Farm Shop
The Farm Shop is an oasis of freshness in the Elmwood Village. A teeny, tiny oasis, around the corner on Ashland from its mailing address, so it’s easy to miss.…
REVIEW: At China Taste, Buffalo’s deepest-cuts Chinese menu, with academy finesse
Korean cold noodle Pork meatballs in gravy Shredded pork garlic sauce Duck’s blood, beef and tripe in chile sauce Fish filet sour cabbage Deep-fried eggplant hot garlic sauce Sweet and…
SUNDAY NEWS: How to cook BBQ chicken right every time
Decades of chicken breast obsession has resulted in a widespread deficit of American chicken barbecue knowledge. The challenge of cooking sugar-laquered dark meat chicken on the bone without excess carbon…
REVIEW: At Adolf’s Old First Ward, a contender for the Buffalo tavern title
As fate would have it, two of the better Buffalo tavern wing spots are named Adolf’s and Nine-Eleven. Out-of-towners sometimes pull a face. A Nazi is bad enough, but a…
SUNDAY NEWS: How Adrian Bylewski got the reins at 3 high-profile kitchens
Adrian Bylewski is the rarest of chefs: he got healthier working in kitchens. After a career that included working the line at Hutch’s, Tabree, opening Midtown Kitchen, and four years…
REVIEW: At Chin Hills, my new Korean favorite wins me over
If you’ve followed my reviews over the last 13 years, you may have gotten the impression that Woo Chon Korea House is my favorite Korean restaurant in Western New York.…
SUNDAY NEWS: My favorite grilled chicken: souvlaki Canal Fest style
This chicken souvlaki is my most requested dish. Last week’s Grilling Vegetables 101 brought a request for my favorite grilled chicken recipe. So here’s my chicken souvlaki, Canal Fest of…
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