Family Thai’s Riverside location, on Tonawanda Street two blocks south of Riverside Park, is as humble as a restaurant gets. One room, five tables, one staffer hustling to greet guests,…
Bacon blue burger with hand-cut fries, Shamus Shamus or Seamus is a stout Irish name – James in Gaelic. Shames is the Yiddish word for synagogue caretaker, the one who…
Calamari, The White Inn As a species, hotel restaurants are worst case scenarios, places you eat if you’re too exhausted after your journey to venture out again. With a captive…
“I can’t stop thinking about Amira’s Kitchen.” Usually that’s my line. I’ve been a fan of Amira Khalil’s cooking since she opened her first place in 2022. To hear it…
Buffalo, New York is on the shore of a Great Lake. But you’d never know it from the menus of its restaurants. Local meat, vegetables, and fruit are rightly prized…
Thank you for your financial support. Without people like you, I could not keep Four Bites running. I don’t take money from restaurants to write about them. That’s what sets…
Korean cold noodle Pork meatballs in gravy Shredded pork garlic sauce Duck’s blood, beef and tripe in chile sauce Fish filet sour cabbage Deep-fried eggplant hot garlic sauce Sweet and…
As fate would have it, two of the better Buffalo tavern wing spots are named Adolf’s and Nine-Eleven. Out-of-towners sometimes pull a face. A Nazi is bad enough, but a…
If you’ve followed my reviews over the last 13 years, you may have gotten the impression that Woo Chon Korea House is my favorite Korean restaurant in Western New York.…
Saffron Kitchen has brought Persian cuisine to Main Street, offering kebabs, dumplings, and soulful stews cooked carefully and presented beautifully. Its offerings are soulfully delicious, its Persian classics soaring because…