With so many beloved restaurants closing this year
View this post on Instagram A post shared by Four Bites (@fourbitesfood) With so many beloved restaurants closing this year, it can be hard to tell which ones are still…
SUNDAY NEWS: Honoring the craft of sausagemaking one bite at a time
Buying Polish sausage for Easter dinner is not particularly difficult in Buffalo. From supermarkets to butcher shops, refrigerated shelves are groaning with garlicky links made by companies whose names end…
Dave Delaney cooks the Hawaiian blue-collar surfer-stoner grub he grew up loving during Oahu childhood summers
View this post on Instagram A post shared by Four Bites (@fourbitesfood) Dave Delaney cooks the Hawaiian blue-collar surfer-stoner grub he grew up loving during Oahu childhood summers, served inside…
REVIEW: At Hānai Hawaiian BBQ, real plate lunch surfaces far from beach
Grilled beef ribs, Hanai Hawaiian BBQ If you’ve never heard of “Hawaiian plate lunch,” the menu at Hānai Hawaiian BBQ might seem somewhat discombobulated. Beef ribs cut thin, marinated in…
This is your last Easter to explore Broadway Market’s bazaar
View this post on Instagram A post shared by Four Bites (@fourbitesfood) This is your last Easter to explore Broadway Market's bazaar before its $45 million renovation ends this chapter…
Join me tonight, March 27 at the Ukrainian-American Civic Center
View this post on Instagram A post shared by Four Bites (@fourbitesfood) Join me tonight, March 27 at the Ukrainian-American Civic Center, 205 Military Road in Black Rock. I’ll be…
Buffalo has no Michelin stars, but there is Michelin-level talent cooking at DiTondo
View this post on Instagram A post shared by Four Bites (@fourbitesfood) Buffalo has no Michelin stars, but there is Michelin-level talent cooking at DiTondo, where Fabio Consonni and Rita…
RECIPE: Don’t fear the phyllo: turn greens into spanakopita
When the first flush of spring brings us greens, I think of spanakopita. The Greek greens pie is a delicious vehicle for any greens you have on hand, not just…
SUNDAY NEWS: Last chance for old-school Broadway Market Easter shopping spree
Malczewski’s Butter Lambs await at Broadway Market Easter shoppers have made the Broadway Market a destination for a century. With the market set to undergo a $45 million facelift later…
REVIEW: At Dapper Goose, celebrating where the farm-to-table movement yet persists
As restaurant concepts go, “farm-to-table” has faded like the “CHEW MAIL POUCH TOBACCO” slogans painted on barns in another century. At its Buffalo-area peak a decade ago, every other new…