View this post on Instagram A post shared by Four Bites (@fourbitesfood) I want to sincerely thank everyone who attended, and International House for hosting my March 5 event. I…
2025 entries in Buffalo's Best Kielbasa Contest Kielbasa is Polish for sausage, and some families still make their own for big holidays like Christmas and Easter, grinding pork, adding the…
Ethiopian genius on injera at Horn of Africa If it wasn’t for tastespotter Scott Field, who knows how long it would have taken me to discover Horn of Africa. The…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) Fitz Books has its liege waffles back at last. Instead of pouring batter into a waffle iron, use…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) How far off the beaten path would you go for something different? Would you travel to the wilds…
When Amira Khalil fed me my first plate of mansaf, lamb braised in yogurt, I was blown away. Turns out fermented sheep’s milk yogurt and lamb make one of the…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) Show everyone you are a part of the Four Bites Fam😎 Four Bites T-shirts are now available, so…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) Do you want the 411 on Buffalo's best restaurants, markets, bars and all things food related? Become a…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) These days, most restaurants have something for vegans on their menu, a definite improvement from a decade ago,…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) You don’t have to serve dinner to be a first-class restaurant. Café Bar Moriarty is proof. Patrons can…