SUNDAY NEWS: From steak to tofu, here’s 12 restaurants any dad could love
Boeuf on weck, Cafe Bar Moriarty Today is Father’s Day, so if you haven’t had a chance to show appreciation to the contributor of half your genetic quirks, I bring…
REVIEW: At The Fire Spot, modern soul food plus a chicken dish that rivals wings
Chicken and waffles with cornbread and coleslaw, The Fire Spot Is there a crispy chicken snack better than wings? In Buffalo, to even ask risks charges of heresy. But Rodney…
SUNDAY NEWS: At 10 years old, BreadHive cooperative is a successful million-dollar business
BreadHive sold about $1.28 million in product last year. A decade after BreadHive opened its Connecticut Street store, the worker cooperative bakery has become a bonafide community success story: it’s…
REVIEW: At Clay Handi, Pakistan’s intricate, passionate cuisine finds home in Kenmore
Mutton achari gosht, Clay Handi A Kentucky Fried Chicken closed in Kenmore in 2017 leaving seven KFC outlets in Buffalo. What replaced it was something singular: Buffalo’s only Pakistani restaurant,…
SUNDAY NEWS: Eating your way through the North Tonawanda City Market
Vada pav are fried potato patties, dressed with lively sauces, at Buffalo's Vada Pav at the North Tonawanda City Market Buffalo eaters have the opportunity to sample another of the…
REVIEW: At Vinnie’s Minis, Trusello’s pie, West Side Italian, and a life-changing cheesesteak
The cheesesteak at Vinnie’s Minis If you measure the advance of a civilization by the new things it makes possible, frozen pizza is a sign that we are making some…
SUNDAY NEWS: Kith & Kin adds to gluten-free empire with UB roll role
Tim, Morrin, and Lisa Jermyn of Kith & Kin Bakeshop & Bistro, Lockport's gluten-free juggernaut Kith & Kin Bakeshop & Bistro, Western New York’s only gluten-free full-service all-day restaurant and…
REVIEW: At Sevens, blue-collar vegan with international roots and coast-to-coast potential
Sausage rolls, Sevens Chez Panisse has inspired California cuisine and the farm-to-table movement from its Berkeley base. Moosewood, founded 1972, helped drive a vegetarian cafe revolution coast-to-coast from its Ithaca…
SUNDAY NEWS: Nine dumplings that rule Buffalo, from juicy pork buns to halal mushroom
Peking Quick One pork dumplings The dumpling gods have smiled upon Buffalo. The proof is in the diverse and economical body of work offered by our community’s dumpling artists. My…
REVIEW: At Tangos 716, Argentinian outpost’s opening bid is Buffalo’s best steak sandwich
Lomo sandwich with everything at Tangos 716 Buffalo has a new Best Steak Sandwich. If you don’t believe me, go see Gabriela Ozan and she’ll straighten you out. At Tangos…
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