For 33 years, housemade chicken cutlets, precision assembly, and boffo stromboli has fed Clarence and environs The Royal at Louie’s Deli Ever walked into an old-school Italian-American deli and stood in line for a sandwich, greedily inhaling the atmosphere? Fresh bread’s yeasty breath, funk from cured meats and aged cheese, the acetic cologne of pickles […]
To access this post you must be a paid subscriber.
