Making every tortilla, squeezing limes for every margarita, Zina Lapi’s place is an after-midnight oasis at Allen and Elmwood Cod in corn poblano chowder, fingerling crisps, at Casa Azul In 2015 Vincenza Lapi, a young cook from Grand Island, introduced herself to Buffalo with an arancini-focused food truck named the Blue Balls Bus. So it […]
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