REVIEW: At Sevens, blue-collar vegan with international roots and coast-to-coast potential

Sausage rolls, Sevens Chez Panisse has inspired California cuisine and the farm-to-table movement from its Berkeley base. Moosewood, founded 1972, helped drive a vegetarian cafe revolution coast-to-coast from its Ithaca base. My nomination for restaurant most likely to spark a blue-collar family restaurant revolution is Sevens. It’s been open a year now, in the former […]

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