I’ve always loved cooking for crowds, but Jeff Cooke let me take it to next level. At This Little Pig, his Clarence restaurant, I got to cook in a real restaurant kitchen.
I got to explain why a kid from Pembroke is making Burmese tea leaf salad, tom kha gai, and turnip pakoras with mint chutney, among other things. My heartfelt thanks to Jeff and Mandy Cooke, Phil, and all of the wonderful folks at This Little Pig that made it possible.
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