Join me Thursday May 28 at Alibaba Kebab in West Seneca to explore Indian cuisine with a supper seminar.

Sample what Indian cooks bring to their table, and learn how to bring those flavors home to yours. I’ll explain what’s in it, how it’s made, and where to get the right ingredients to make it yourself.

Eight dishes: chickpea curry, beef kebabs, butter chicken, fresh naan and garlic naan, bread, samosa pastries with tamarind-date chutney, basmati rice pilaf, tandoori wings, and syrup soaked gulab jamun for dessert.

Try anything you like. Ask all the questions you want. 6 p.m. Thursday May 28, Alibaba Kebab, 1100 Southwestern Blvd., West Seneca.