Time spent on this dish will reap rewards in diner smiles – even without the avgolemono sauce Early summer is a time of suspense, as I wait for the grape vines luxuriating under the sun to grow leaves big enough for a pan of dolmades. These finger-sized rice rolls take a couple hours to make, […]
Recipe: Making dolmades from your friendly neighborhood grape leaves
- Post author:Andrew Galarneau
- Post published:July 18, 2024

 
							 
							