REVIEW: At Bistro Avera, a fine dining artist enters his go-for-baroque era

Conchigle pasta with lamb bolognese, Bistro Avera In February, I got the chance to play art critic at the Buffalo AKG Art Museum. The exhibit “Dine In” explores the ultimate unifier: Everybody’s gotta eat. Crafting the bouquet of emotional sparks, visceral sensations, and boyish wonders that blossomed in my brain was a goshdarn hoot. The […]

To access this post you must be a paid subscriber.