“Don’t fill up on the bread” is a standard warning before sitting down to a table covered with exquisite handmade pastas. At Inizio, the Elmwood Village fresh pasta palace, hot noods in a chill space is the main attraction. But on my last two visits, my guests simply could not stop talking about that bread. […]
Review: At Inizio, culinary craft imbues standards with touches of magic
- Post author:Andrew Galarneau
- Post published:October 16, 2025

 
							