Ending Turkish cuisine drought, owners of Rochester’s As Evi open Buffalo beachhead, complete with a boffo bakery case Beyti kebab, spicy ground beef, grilled, wrapped in lavash, grilled more, and sauced, served with yogurt and fresh chile, at Sofra. Time to learn Turkish, Buffalo eaters. Western New Yorkers have had little reason to, lately. One […]
To access this post you must be a paid subscriber.
