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Ethiopian genius on injera at Horn of Africa If it wasn’t for tastespotter Scott Field, who knows how long it would have taken me to discover Horn of Africa. The […]

Boeuf on Weck, Café Bar Moriarty When a friend coming in from out of town tells me they can only meet for lunch, I ask if Wednesday, Thursday, or Friday […]

Bruleed grapefruit at Swan Street Diner (Photo: Mickey Harmon) Tucked into the Larkinville neighborhood of former industrial buildings east of downtown, Swan Street Diner offers Buffalo breakfast and lunch seekers […]

House-cut and twice-cooked, it takes two days to make a Frank fry. Millions of tons of potatoes are processed into frozen fries each year in the United States, making French […]

Whole fried red snapper, Bamboo Ridge Lancaster For a suburb of 45,000 Lancaster already has its share of excellent places to eat. Serious tavern grub at Skoob’s Village Grill, righteous […]

Cauliflower pakora Deep-frying is not a cooking technique I use lightly. It fills your kitchen with odors some folks find objectionable, a scent that lingers. Disposing of the used oil […]

Corned beef hash and eggs, with housemade toast, at The Country Hen. As a restaurant critic, part of my job is to help you stay in touch with the realities […]

Sushi assortment, Kuni’s Feasting on local delicacies is one of the best reasons to invest in travel. Seeing how other places feed themselves three times a day expands your sense […]

Extra-sharp cheddar toast with blue cheese, sour cream, hot sauce, and garlic pickles at Five Points Bakery. Sixteen years ago, I met Melissa Gardner at her new bakery in the […]

Mahi mahi piccata, Bistro 93 If snowdrifts have you dreaming of the Caribbean but your household budget doesn’t allow for cruise tickets, consider taking a drive to Akron instead. Against […]

Pho dac biet at 99 Fast Food I may have eaten at 99 Fast Food more than any other restaurant in Western New York. That’s counting meals at the original […]

Veal parmesan, The Dove With so much changing in our information diets, it seems appropriate to start the first Four Bites review of 2026 by briefly pointing the spotlight at […]

Load the lazy susan for a choose-your-own morsel meal at Golden Hill. Today, Americans are staying home more than ever. Nightspots reliably jammed with drinkers are seeing tumbleweeds. Restaurant dining […]

Sabih, born in Iraq, is one of the world’s greatest vegetarian sandwiches, available at Falafel Bar. A good restaurant can feed you well, at a fair price. A great restaurant […]

Bandeja paisa, Colombian “farmer’s platter,” at Dulce Hogar Bakery in Amherst When reviewing newly opened restaurants, I take a moment to imagine what previous occupants of my seat witnessed during […]