Indonesian tumpeng-style meal Feb. 14 at Nusantara Arts. In a city with no Indonesian restaurants, a dedicated group of musicians offer your best chance to explore this beguilingly complex cuisine…
Le Social Club kicks off tomorrow night at Marble + Rye. Tomorrow, bored Buffalonians have a brand new reason to get out of the house. Skip a night of doomscrolling…
Sole meuniere appeared as Julia Child and Julie Powell swooned over it onscreen. At the AKG Art Museum, dinner and a movie has become its own art form. As the…
On this first Sunday of a new year, allow me to extend my best wishes to the people who feed us. The year ahead will be the most trying time…
Cheezataar manakish, of za'atar and cheese Manakish are essential Levantine street food, pizzalike discs of dough patted out, and dimpled to bear adornments of olive oil, herb, cheese, or meat. …
Agle's Farm Stand Christmas offerings Caroling gets the glamor, but the most popular Christmas tradition is last-minute gift shopping. Choosing homegrown Buffalo gifts supports your community, and twangs the heartstrings…
Lox and cream cheese bagel at BagelGrounds. (Hand model: Jess Kent) Lovers of New York style bagels in Clarence and greater Amherst have long felt under-served. That helped explain why…
Savory danish in tomato and provolone cream, and French onion, at Artigiana Shannon Wilson was a Wegman’s chef for a decade before teaching herself to bake. Now her skills are…
Due to operator error, the Sunday News note on my book Four Bites Where to Eat in Buffalo 2026 failed to include the link to the Four Bites shop. Here…
With a tap of your card, The Love Machine lets you send a little love to local community groups. Grocery checkouts are lined with impulse buys strategically arrayed to snag…