View this post on Instagram A post shared by Four Bites (@fourbitesfood) When the first flush of spring brings us greens, I think of spanakopita. The Greek greens pie is…

View this post on Instagram A post shared by Four Bites (@fourbitesfood) With so many beloved restaurants closing this year, it can be hard to tell which ones are still…

View this post on Instagram A post shared by Four Bites (@fourbitesfood) Dave Delaney cooks the Hawaiian blue-collar surfer-stoner grub he grew up loving during Oahu childhood summers, served inside…

View this post on Instagram A post shared by Four Bites (@fourbitesfood) This is your last Easter to explore Broadway Market's bazaar before its $45 million renovation ends this chapter…

View this post on Instagram A post shared by Four Bites (@fourbitesfood) Join me tonight, March 27 at the Ukrainian-American Civic Center, 205 Military Road in Black Rock. I’ll be…

View this post on Instagram A post shared by Four Bites (@fourbitesfood) Buffalo has no Michelin stars, but there is Michelin-level talent cooking at DiTondo, where Fabio Consonni and Rita…

View this post on Instagram A post shared by Four Bites (@fourbitesfood) With Spring on the horizon, outdoor eating and beer garden drinking are just around the corner. Despite that,…

View this post on Instagram A post shared by Four Bites (@fourbitesfood) From wings and pizza to vegan cupcakes, here’s Buffalo’s March Madness menu. As teams duke it out for…

View this post on Instagram A post shared by Four Bites (@fourbitesfood) Join me April 2 at Amira's Kitchen to explore the world of Palestinian cuisine. You'll be able to…

View this post on Instagram A post shared by Four Bites (@fourbitesfood) Great news. Yankee BBQ in Hamburg does ramen nights, and the next one is April 21. The ramen…