View this post on Instagram A post shared by Four Bites (@fourbitesfood) My new book, Where To Eat In Buffalo 2026, is a pocket-sized paperback with color photos that focuses…

View this post on Instagram A post shared by Four Bites (@fourbitesfood) With restaurant visits getting rarer and rarer, Golden Hill is worth holding up in support of the proposition…

View this post on Instagram A post shared by Four Bites (@fourbitesfood) In search of delicious desserts that are animal-free? The Lexington Co-op locations offer a number of vegan pies…

View this post on Instagram A post shared by Four Bites (@fourbitesfood) When picking up your last-minute Christmas gifts, consider supporting your community by purchasing local Buffalo-made goods. Check out…

View this post on Instagram A post shared by Four Bites (@fourbitesfood) Sibling-owned BagelGrounds is bringing New York Style bagels to the Clarence and greater Aherst area. The lines of…

View this post on Instagram A post shared by Four Bites (@fourbitesfood) My first book, Four Bites’ Where to Eat in Buffalo 2026 spotlights 195 locally-owned restaurants, bakeries, and food…

View this post on Instagram A post shared by Four Bites (@fourbitesfood) Looking for the best Lebanese cuisine in Buffalo? Check out our critics recommendations on FourBites.net.

View this post on Instagram A post shared by Four Bites (@fourbitesfood) Former Wegman's chef Shannon Wilson is drawing crowds to her Larkinville bakery. If you want the best Artigiana…

View this post on Instagram A post shared by Four Bites (@fourbitesfood) The first Four Bites book is on sale now, spotlighting 195 locally-owned restaurants, bakeries, and food stores that…

View this post on Instagram A post shared by Four Bites (@fourbitesfood) After getting the chance to explore Mexican cuisine at the source from Mexico City to Oaxaca, Cheektowaga-based Taqueria…