pears poached in strawberry-rhubarb-herb syrup, on a bed of toasted almonds, crowned with a quenelle of freshly whipped Stolzfus Family Dairy cream.
Sunday News: Big-city cooking beckons at Wyoming County’s Coffee Outpost Warsaw
Pear poached in strawberry-rhubarb-herb syrup, on toasted nuts, with a quenelle of freshly whipped Stolzfus Family Dairy cream. The Village of Warsaw is not, technically speaking, in the middle of…
