Tonight, 5-7 pm, guest bartending at Downtown Bazaar, 617 Main St.
Great food, great company, rookie bartender Sorry for the short notice, but better late than never.Check out Pinoy Boi, reviewed this week, and more at Downtown Bazaar, 617 Main St.…
Links, photos and more to dig into from S1E2: Michael Parkot on meat mysteries
Here's the Dec. 11 Four Bites Show, and related reading if you'd like to dig deeper Mike Parkot of Always Something FarmWhen Michael Parkot of Always Something Farm joined the…
At Pinoy Boi, Filipino glories anchor Downtown Bazaar’s gift to Buffalo
When Lloyd Ligao bet on himself, channeling his childhood satisfactions, Buffalo eaters benefited Pinoy Boi’s lechon, roasted pork belly, is a Saturday special. (Photo: Pinoy Boi)Lloyd Ligao was 10 when…
Four Bites Show: Smita Chutke, Indian spice evangelist
Curry powder' drove Chutke to bear witness to the delicate individuality of Indian masalas Smita Chutke has found her voice in defending Indian spices, and delights in showing people how…
Sunday News: Ex-Chophouse chef Bylewski gets Statler Lobby Bar showcase
Milton's is giving restaurants a three-day shot to strut their stuff in front of downtown crowds A changing cast of restaurant characters will unveil menus in The Statler Buffalo hotel…
Notes, links, and pics from Four Bites Show Episode 1
If a mention caught your fancy, we've done some of the legwork Roast duck and bao at Emperor DumplingsThe first episode of the Four Bites Show has been published on…
Four Bites Focus: Amira’s mansaf
Moral: follow up clues with questions to find nuggets of greatness hidden behind everyday facades At Amira’s Kitchen, I met a traditional after-mosque Friday night supper.When I walk into a…
In which the critic defines terms and conditions, for both our sakes
Making plain what I'm up to helps us dial in what you want from a review Ratatouille, the 2007 animated classic, nailed the epiphany moment so squarely that I should…
Mike Parkot takes a cut at your pressing meat questions
If you have a chance to join this terribly planned episode, then fire away in Q & A Sorry for the narrow window of opportunity. This episode is an exception.…
At Grange Community Kitchen, first-rate dining, plus the seeds of a humane restaurant model
Counting my blessings for first-rate cooking plus a place that could change the restaurant game Marinated tomatoes and peppers, nectarines, aioli, basil, bread crumbs, a 2022 seasonal specialSummary: This Hamburg…