Thinking of how you can make your Thanksgiving table special? The bakers and cooks and ice cream makers of Buffalo have been thinking of you, too. Ube coconut custard pie…
Hānai Hawaiian BBQ pipikula beef short rib plate. (PHOTO: Evan Duckett) Two years ago, Dave Delaney, born and raised in Southern California and Hawaii, decided to move to Buffalo. “Friends…
Pear poached in strawberry-rhubarb-herb syrup, on toasted nuts, with a quenelle of freshly whipped Stolzfus Family Dairy cream. The Village of Warsaw is not, technically speaking, in the middle of…
Located in South Buffalo, Sevens is the vegan cafe that hits harder, with "sausage" rolls, cardamom foam matcha, and lemon poppyseed buns. Guest review by Kevin Thurston.
Tantan ramen at Konbini. The classic Japanese snacks onigiri and taiyaki are available in Buffalo at last, thanks to a father who couldn’t say no to his daughter. Since he'd…
Bar, Mira (Photo: Mira) Mira, the broadly Mediterranean restaurant opening on Elmwood Avenue next week, is Buffalo’s most-anticipated restaurant in years. Exhibit 1: Last week, in the first 45 minutes…
Making bare commercial restaurant space feel homey is an art. Walking into DaNando for the first time, I took in the view: gilded mable-topped tables, mirrors in ornate baroque frames,…
Buffalo Restaurant week suggestions, Big Big Table fundraiser Oct. 17 Gallons of apple cider are filled at Cherry Bank Farm. (PHOTO: Julia Kelsch) If apple cider season is your favorite…
Pawpaws for sale in Eden, Raise the Roots and Pepper Palooza coming up You could say Rebeca Fong-Reynolds has ice cream in her genes. “My whole life, my dad Ernesto…
At Old First Ward Community Center, Sept. 27 is time for art Chef Emily Banko will show you how to make spaghetti carbonara - starting with making the pasta. Old…