Oded Rauvenpoor at Patina 250, Orso Nero lands, Moriarty curry lamb pie Jenn Batt of Quokka Sweets poses with a pastry order.Better ice cream is possible. Just ask Jenn Batt.She…

Apply for Feed the Need grants, Nick's Place to close, where to order vegan in South Buffalo The Bourdain, fried mortadella, caramelized onions, cheddar, housemade mustard, mayonnaise on housemade baguette,…

Cozy places for winter lunch, Valentine's Day in Medina, daNando culettos coming Nikki Rosenberg has launched a new menu after taking over Milkie’s.In a bid to become the Elmwood Village’s…

Tipico debuts less expensive menu, where to find 'husband-and-wife lung slices' Waxlight Bar a Vin partners Jessica Railey Forster, left, and Tony Rials, Feb. 1, 2024.This week, Waxlight Bar a…

Toutant and Gigi's Cucina Povera set to close, hiatus for Yankee BBQ Jesse and Michaela Schmidbauer are the new generation of Amy’s owners.Amy’s Place is getting a heart transplant.The once-essential…

Dinosaur BBQ heads to Hamburg, Papa's Gyro in Depew, more Tom & Jerrys Samuiel Marabella, Kelly Weber, John Weber, and David Arkelian are teaming up to run Nietzsche’s.In 1988, Samuel…

RIP Brick Bar, masters of marijuana gather in Niagara, and who's a sucker for octopus? Qamaria Yemeni Coffee Co. is the latest Yemeni coffee house to open, on Main Street…

New Year's Eve bounty for Miller's Thumb superfans, Papa's Halal Gyro launches Quenelles are poached dumplings of minced fish and egg, with Buffalo’s new French place Quenelle serving halibut versions…

Culinary Passport on sale, national press for Buffalo eats, where to buy fresh masa Imagine a reality show with a professor dad, a baker mom, and their four school-age boys…

Downtown Bazaar getting reboot, and where to find gluten-free excellence Breakfast tacos at OraliaIf you’re looking to get away from it all in downtown Buffalo, you can hardly do better…