Holy Protection souvlaki tent ended 26-year run in 2017, but my souvlaki flame still burns Chicken souvlaki, grilled until edges crisp, makes eaters yell “opa.” As grilling season heats up,…
Greek Orthodox lenten favorite eases mushy green bean phobia with olive oil, herbs, and history Kalofagas, the online headquarters of Toronto-based chef-author Peter Minaki, has been one of my favorite…
Simple ingredients recall a childhood favorite, even without the brown butter finish When I decided to re-create my mother’s chicken and dumplings, I wrote my own recipe. What drove me…
Plus the $3 answer to taming the bloodthirsty mandoline Wintertime staples like root vegetables get us through the dark days before green sprouts of hope prove we made it through…
How the humble spud can become foundational home fries With a little patience, potatoes are ennobled. A career in food writing has given me the chance to try out any…