Now Friday show starts 8:30 p.m. at 255 Great Arrow Ave. A Covid case and prudence have required rescheduling the Buffalo Improv House event that will include my storytelling.The new…
At Buffalo Improv House, I get the mic to serve up slices of life for players to exploit If you’re reading this, you probably know that I have something of…
First in a series of value dining WNYers can enjoy, and get change for a $20 One of the best features of Buffalo’s dining environment is its big-town range at…
First-class ingredients, veteran crew, and 1,000-degree embers ignite instant hit in Allentown Smoked duck breast, farro, vegetables, blackberry sauce at Beacon Grille. Becoming an astronaut takes years of training, experience,…
Macy's Pizzeria opens in Clarence, Moriarty beer dinner, and where to find Sichuan ma-la dishes Amira Khalil wore her hand-stitched finery for the occasion.Flame-bronzed rotisserie chicken with garlic mayonnaise and…
Ken Houston Jr. inherited uncle Lee Smith’s renowned sauce, and clientele that remembers the Fillmore original A whole rack of Nephew’s BBQ spare ribs, hot. The restaurant business has a…
Fresh spinach in February, flower U-pick give 197-year-old farm a shot at a 7th generation At McCollum Orchards, chef Jessica Dittly explains her dishes to diners.Thanks to a 197-year-old farm,…
Forced to work during COVID, then denied space in new $11.5 million building Harvey Heinrich, left, with mother Than Than Nu Saw and father Maung Maung, who own 007 Chinese…
Days of Black Sheep culinary anarchy behind him, Chef Steve Gedra has time to aim on focused menu Gnudi with lemon and green garlic at Saint Neri As chef-owner of…
Many deserve credit for grassroots diversity achievements at Orchard Park site, executive director says Barn, upper right, under construction at Providence Farm Collective.In five years, Providence Farm Collective has produced…