Argentine dynamo: Chef Valentina Garcia Montaño speaks
On surviving restaurant industry as single mom, live fire cooking, and her menu at Cucina, at Richardson Hotel Cucina executive chef Valentina Garcia Montaño went deep on her Argentinian roots,…
Review: At Euro Cafe, Warsaw natives draw Buffalonians seeking deeper Polish menu
Whether it’s worth the drive to Geneseo may depend on how recently you’ve eaten in Poland Smoked pork with caramelized onions over potato dumplings, Euro Cafe One standard data point…
Sunday News: Waxlight, Southern Junction spark Buffalo restaurant day of jubilee
Plus ask Miller's Thumb baker questions, and how to accommodate low-sodium diets at This Little Pig Me after one of Tony Rials’ non-booze moves, once again looking the number of…
Steve Horton of Miller’s Thumb Bakery talking flour power Jan. 29 on Four Bites Show
Link to 6:30 p.m. Monday episode below the fold for paid subscribers Steve Horton of Miller’s Thumb Bakery started milling his own flour in MinneapolisBefore the pandemic, Steve Horton made…
NEWS: Southern Junction’s Ryan Fernandez honored with Beard emerging chef nom
Two wins already: Validation for his unique cuisine, and blow struck for moving Buffalo image beyond wings Ryan Fernandez smoking cauliflower, Chandler Street, 2022Ryan Fernandez was driving with girlfriend Lydia…
A new generation of Buffalo sports fans meets their ‘wide right’
Or, why I started rooting for Buffalo's restaurants instead of its major league sporting franchises The author as a Sabres fan, Anacone’s Inn, 2006 (Photo: Douglas Levere)After the football sailed…
Review: At This Little Pig, able restaurant duo gets worthy Clarence stage
Mandy and Jeff Cooke Jr.’s place has personality, flavor, and plans to get serious about more than smoked meat Four Square barbecue board, with brisket, ribs, fried chicken, smoked sausage,…
Sunday News: Ezra, Mary, and her Harley set epic coast-to-coast Ride for Roswell
Plus Buffalo's only Ukrainian babushka cooking, Big Gameday specials, and Tipico's vegan extravaganza Mary Jo Mammoser Machnica is going from rolling silverware to rolling along U.S. Route 20 with her…
Link to Monday’s Four Bites Show: ‘Are diners dead?’
Kevin Thurston and Roy Bakos, Cafe Godot owners and restaurant veterans, join me to hash out what our children's diners will look like Roy Bakos, left, and Kevin Thurston, restaurant…
Four Bites Show: Cookbook problems and solutions
Watch S1E4 for strategies and tools to cope with cookbook collections that need to change What’s the best way to tackle a cookbook collection that needs to change? On Four Bites…
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