Four Bites Focus: Moriarty’s boeuf on weck
How a Buffalo boy apprenticed in France to learn how to cut animals and give his hometown a better beef on weck Beef on weck, shaved roast beef on a…
Unsung heroes: Buffalo’s sleeper sandwich stars
From Jerusalem street classics to Vietnamese banh mi made with proper bread, your guide to unheard-of handheld satisfactions Sandwiches are the daily bread of Buffalonians and other Americans, for their…
Best quotes, links to deeper reading from Smita Chutke on Four Bites Show
What Gwyneth Paltrow gets wrong about turmeric, cow-dung-fueled cooking, and expert spice wisdom from Smita's Cookery star Smita Chutke brought her quiet charm and spice evangelist passion to the Four…
Review: At Southern Junction, Buffalo’s next contribution to world cuisine will only get better
Ryan Fernandez has the crew, the space, and the vision to put 365 Connecticut St. on global chowhound maps There’s nothing quite like Southern Junction anywhere but Buffalo, N.Y. Bird…
Sunday News: Original Buffalo wing king’s sauce, 60 years in the making, now for sale
Lina Brown-Young has brought John Young's mumbo to life again Sixty years years after John Young opened the first chicken wing restaurant in Buffalo, his mumbo sauce has hit the…
Do you, or someone you know, have a cookbook problem?
On Jan. 8, three experts answer live questions from Four Bites Show audience Do you, or someone you know, have a cookbook problem?Jocelyn “Josh” Ingram did. In 2018 a friend…
New Sophia’s was built to last a generation
How Sam Doherty decided family was more important than money, and a community benefits Sophia’s chicken souvlaki breakfast is made with chicken tenders, not chicken breast, for superior moisture retention.The…
Tonight, 5-7 pm, guest bartending at Downtown Bazaar, 617 Main St.
Great food, great company, rookie bartender Sorry for the short notice, but better late than never.Check out Pinoy Boi, reviewed this week, and more at Downtown Bazaar, 617 Main St.…
Links, photos and more to dig into from S1E2: Michael Parkot on meat mysteries
Here's the Dec. 11 Four Bites Show, and related reading if you'd like to dig deeper Mike Parkot of Always Something FarmWhen Michael Parkot of Always Something Farm joined the…
At Pinoy Boi, Filipino glories anchor Downtown Bazaar’s gift to Buffalo
When Lloyd Ligao bet on himself, channeling his childhood satisfactions, Buffalo eaters benefited Pinoy Boi’s lechon, roasted pork belly, is a Saturday special. (Photo: Pinoy Boi)Lloyd Ligao was 10 when…