Lox and cream cheese bagel at BagelGrounds. (Hand model: Jess Kent) Lovers of New York style bagels in Clarence and greater Amherst have long felt under-served. That helped explain why…
Savory danish in tomato and provolone cream, and French onion, at Artigiana Shannon Wilson was a Wegman’s chef for a decade before teaching herself to bake. Now her skills are…
Housing a Mallorca ham and cheese in Kasalta, San Juan, Puerto Rico. I have 10 tickets to offer Four Bites fans to a dinner I’m cooking Jan. 15 at This…
Tlayuda with cepiche and radish, Tlayudas El Negro. Editor’s note: This story is the first in a series of Four Bites travel stories exploring Mexico. Coming next week: exploring Aztec…
Due to operator error, the Sunday News note on my book Four Bites Where to Eat in Buffalo 2026 failed to include the link to the Four Bites shop. Here…
With a tap of your card, The Love Machine lets you send a little love to local community groups. Grocery checkouts are lined with impulse buys strategically arrayed to snag…
Cookies for a Cause assortment It was just before Christmas that Diane Aaron found herself homeless. She’d just moved from Texas, and at 68 years old was alone on the…
Thinking of how you can make your Thanksgiving table special? The bakers and cooks and ice cream makers of Buffalo have been thinking of you, too. Ube coconut custard pie…
Hānai Hawaiian BBQ pipikula beef short rib plate. (PHOTO: Evan Duckett) Two years ago, Dave Delaney, born and raised in Southern California and Hawaii, decided to move to Buffalo. “Friends…
Pear poached in strawberry-rhubarb-herb syrup, on toasted nuts, with a quenelle of freshly whipped Stolzfus Family Dairy cream. The Village of Warsaw is not, technically speaking, in the middle of…