SUNDAY NEWS: Cheezaatar lands in Kenmore with manakish, shawarma, and Levantine savor

Cheezataar manakish, of za'atar and cheese Manakish are essential Levantine street food, pizzalike discs of dough patted out, and dimpled to bear adornments of olive oil, herb, cheese, or meat. …

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SUNDAY NEWS: Delicious last-minute shopping suggestions that support local artisans

Agle's Farm Stand Christmas offerings Caroling gets the glamor, but the most popular Christmas tradition is last-minute gift shopping.  Choosing homegrown Buffalo gifts supports your community, and twangs the heartstrings…

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SUNDAY NEWS: At Larkinville’s Artigiana, provolone cream and tomato danish are just the beginning

Savory danish in tomato and provolone cream, and French onion, at Artigiana Shannon Wilson was a Wegman’s chef for a decade before teaching herself to bake. Now her skills are…

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Read more about the article Mexico: In Oaxaca, exploring real-deal tlayudas, tortas, and pozole
Tlayuda with cepiche and radish, Tlayudas El Negro, Oaxaca Centro

Mexico: In Oaxaca, exploring real-deal tlayudas, tortas, and pozole

Tlayuda with cepiche and radish, Tlayudas El Negro. Editor’s note: This story is the first in a series of Four Bites travel stories exploring Mexico. Coming next week: exploring Aztec…

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