SUNDAY NEWS: Fine dining to BBQ: Buffalo’s amazing brunches
Mira breakfast sandwich (PHOTO: Mira) Now that the ice dams have broken off rooflines, it’s time to start getting reacquainted with other human beings in an atmosphere conducive to pausing…
RECIPE: How to add pakoras and mint chutney to your snack repertoire
Cauliflower pakora Deep-frying is not a cooking technique I use lightly. It fills your kitchen with odors some folks find objectionable, a scent that lingers. Disposing of the used oil…
Four delicious reasons to leave your igloo this week
Honey-brined smoked salmon plate at Cafe Bar Moriarty Mother Nature was in a particularly homicidal mood last week, keeping lots of people hunkered down at home. But I had a…
SUNDAY NEWS: Cheesemongers offer Elmwood Village a drink with that, at Concord
Chilled shrimp, Concord Cheesemongers Julian Dell'Oso and Clayton Edison have added another civilized amenity to Elmwood Village, next door to their Amabel Provisions cheese-charcuterie-gift shop. Concord is a wine bar,…
50 great restaurants in Buffalo, a city of immigrants
Coconut curry noodle soup, Family Thai Did you see the legions of hoarfrost-crusted Minnesotans marching in Minneapolis? Did you wonder why tens of thousands would risk actual frostbite on a…
SUNDAY NEWS: Buffalo gets love letter to Indonesian cuisine for Valentine’s Day
Indonesian tumpeng-style meal Feb. 14 at Nusantara Arts. In a city with no Indonesian restaurants, a dedicated group of musicians offer your best chance to explore this beguilingly complex cuisine…
SUNDAY NEWS: Give doomscrolling a rest and give Le Social Club a shot
Le Social Club kicks off tomorrow night at Marble + Rye. Tomorrow, bored Buffalonians have a brand new reason to get out of the house. Skip a night of doomscrolling…
SUNDAY NEWS: AKG Art Museum makes ‘dinner and a movie’ new art form
Sole meuniere appeared as Julia Child and Julie Powell swooned over it onscreen. At the AKG Art Museum, dinner and a movie has become its own art form. As the…
SUNDAY NEWS: In 2026, use your wallet to build a better Buffalo
On this first Sunday of a new year, allow me to extend my best wishes to the people who feed us. The year ahead will be the most trying time…
SUNDAY NEWS: Cheezaatar lands in Kenmore with manakish, shawarma, and Levantine savor
Cheezataar manakish, of za'atar and cheese Manakish are essential Levantine street food, pizzalike discs of dough patted out, and dimpled to bear adornments of olive oil, herb, cheese, or meat. …