Vada pav are fried potato patties, dressed with lively sauces, at Buffalo's Vada Pav at the North Tonawanda City Market Buffalo eaters have the opportunity to sample another of the…
Tim, Morrin, and Lisa Jermyn of Kith & Kin Bakeshop & Bistro, Lockport's gluten-free juggernaut Kith & Kin Bakeshop & Bistro, Western New York’s only gluten-free full-service all-day restaurant and…
Peking Quick One pork dumplings The dumpling gods have smiled upon Buffalo. The proof is in the diverse and economical body of work offered by our community’s dumpling artists. My…
Barrel + Brine, Buffalo’s nationally recognized fermentation company, is launching Project Second Moon to turn wasted food into good food and support for local farmers. A $100,000 Resilient Food Systems…
Beef rib pastrami style has joined Sunday menu at Southern Junction Buffalo barbecue hotspot Southern Junction plans to start offering lunch this summer, with the addition of a pie shop…
Five Points Bakery extra sharp cheddar toast plate Personally, I don’t have any trouble coming up with an appropriate way to show appreciation for the person who brought me to…
Buffalo, New York, is one of America’s best pizza towns. What’s that? You’ve been to Buffalo and don’t agree? Well, I'm sorry. For you. Because you never made it to…
Anand Kattu's sons held the ceremonial ribbon for cutting at the Transit Road grand opening of Alibaba Kebab. Quick-serve Indian restaurant Alibaba Kebab opened its fourth location last week, in…
Ethan Cox takes a sip of coffee inside the soon-to-open Cafe Gezellig. Ethan Cox was a partner in Community Beer Works when it opened its Sixth Street taproom. He knows…
Elizabeth Sher and her family fled genocide in her native Myanmar to find a husband and career in Buffalo. Here, she raised four children, and reunited her family by bringing…