How hackers helped me meet my idol
Spending my evening on the couch scrolling through social media, as one does, I was delighted to spot a post on Mark Bittman’s Twitter/X account. I’ve been a fan of…
Spending my evening on the couch scrolling through social media, as one does, I was delighted to spot a post on Mark Bittman’s Twitter/X account. I’ve been a fan of…
Everybody has their favorite fish fry, and I respect that. Just in case you were thinking of branching out at all, here’s a few fish fries that go beyond the…
Pattaya Street Food's chicken curry puffs Meet some of the hardest-working restaurateurs in Buffalo, and taste what they add to our community menu. International House is a food hall with…
Mira breakfast sandwich (PHOTO: Mira) Now that the ice dams have broken off rooflines, it’s time to start getting reacquainted with other human beings in an atmosphere conducive to pausing…
Cauliflower pakora Deep-frying is not a cooking technique I use lightly. It fills your kitchen with odors some folks find objectionable, a scent that lingers. Disposing of the used oil…
Honey-brined smoked salmon plate at Cafe Bar Moriarty Mother Nature was in a particularly homicidal mood last week, keeping lots of people hunkered down at home. But I had a…
Chilled shrimp, Concord Cheesemongers Julian Dell'Oso and Clayton Edison have added another civilized amenity to Elmwood Village, next door to their Amabel Provisions cheese-charcuterie-gift shop. Concord is a wine bar,…
Coconut curry noodle soup, Family Thai Did you see the legions of hoarfrost-crusted Minnesotans marching in Minneapolis? Did you wonder why tens of thousands would risk actual frostbite on a…
Indonesian tumpeng-style meal Feb. 14 at Nusantara Arts. In a city with no Indonesian restaurants, a dedicated group of musicians offer your best chance to explore this beguilingly complex cuisine…
Le Social Club kicks off tomorrow night at Marble + Rye. Tomorrow, bored Buffalonians have a brand new reason to get out of the house. Skip a night of doomscrolling…