Sushi assortment, Kuni’s Feasting on local delicacies is one of the best reasons to invest in travel. Seeing how other places feed themselves three times a day expands your sense…
Extra-sharp cheddar toast with blue cheese, sour cream, hot sauce, and garlic pickles at Five Points Bakery. Sixteen years ago, I met Melissa Gardner at her new bakery in the…
Mahi mahi piccata, Bistro 93 If snowdrifts have you dreaming of the Caribbean but your household budget doesn’t allow for cruise tickets, consider taking a drive to Akron instead. Against…
Pho dac biet at 99 Fast Food I may have eaten at 99 Fast Food more than any other restaurant in Western New York. That’s counting meals at the original…
Veal parmesan, The Dove With so much changing in our information diets, it seems appropriate to start the first Four Bites review of 2026 by briefly pointing the spotlight at…
Load the lazy susan for a choose-your-own morsel meal at Golden Hill. Today, Americans are staying home more than ever. Nightspots reliably jammed with drinkers are seeing tumbleweeds. Restaurant dining…
Sabih, born in Iraq, is one of the world’s greatest vegetarian sandwiches, available at Falafel Bar. A good restaurant can feed you well, at a fair price. A great restaurant…
Bandeja paisa, Colombian “farmer’s platter,” at Dulce Hogar Bakery in Amherst When reviewing newly opened restaurants, I take a moment to imagine what previous occupants of my seat witnessed during…
Taco platter at Taqueria Los Mayas Taqueria Los Mayas has been my favorite Mexican restaurant in the Buffalo area since it opened eight years ago. Then I got the chance…
Root Down Farm Walla Walla onion in Butter Block puff pastry, at DiTondo. Ever since Sebastiano DiTondo’s great-granddaughter returned to Buffalo to transform the family’s tavern into a fine dining…