Recipe: Chicken stew with dumplings
Simple ingredients recall a childhood favorite, even without the brown butter finish When I decided to re-create my mother’s chicken and dumplings, I wrote my own recipe. What drove me…
Review: At China Taste, a worthy add to WNY’s Chinese Chinese pantheon
Following tipsters to realize Amherst restaurant among top specialists in non-American-Chinese Sweet and sour pork at China Taste While exploring the eight cuisines of the West Side Bazaar with travel…
Review: At Maizal Mexican Kitchen, savoring Oaxacan family cooking
With moles and groceries, Rosario clan has strengthened Mexican cuisine and culture in Western New York Mole negro with chicken at Maizal Mexican Kitchen After decades of traveling from Oaxaca…
Review: At Falafel Bar, WNY’s best falafel, chicken schnitzel, and Israeli soul food
Have you missed fluffy falafel? Every time I go to Falafel Bar, I order the falafel. Straight up, no wrap. Six chickpea fritters with bronzed, crusty exteriors hiding tender-crumbed insides…
Recipe: potato gratin Steingarten style
Plus the $3 answer to taming the bloodthirsty mandoline Wintertime staples like root vegetables get us through the dark days before green sprouts of hope prove we made it through…
Review: At Southern Junction, Buffalo’s next contribution to world cuisine will only get better
Ryan Fernandez has the crew, the space, and the vision to put 365 Connecticut St. on global chowhound maps There’s nothing quite like Southern Junction anywhere but Buffalo, N.Y. Bird…
Recipe: Patient fried potatoes
How the humble spud can become foundational home fries With a little patience, potatoes are ennobled. A career in food writing has given me the chance to try out any…
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