Rodney Wilkinson spent his firefighting career finding ways into burning buildings. Getting into the restaurant business seemed like a logical next step. In the worst climate for independent restaurants since…
Brick-oven pies are at the core of Larkin Square menu, but Thursdays are for Mai Tai mavens Funghi hazelnut pizza, a special at Hydraulic Hearth The sit-down pizza parlor once…
After cooking on two continents, Hla Thu get to feed people his favorites Thai beef salad at Bamboo Ridge Buffalo is a city made by immigrants. In the heart of…
Wondering if Buffalo can have nice things? This crew has answers, starting at $4 Waxlight gives me hope for the future, as in: I hope these chicken nuggets with ’nduja…
Price hikes and more threats to family restaurants mean it’s time to champion one Better-than-grandma’s-meatloaf lives up to its name at Hilltop Restaurant. The Hilltop Restaurant & Bar is the…
Search for sushi satisfiers besides Kuni’s leads to Amherst plaza Assortment for two ought to be enough for a normal couple at Wasabi Amherst. The first sushi arrived on Buffalo’s…
Avoid steak clip joints for square deal on a square meal in City of Tonawanda’s finest spot 16-ounce Delmonico steak at Prescott’s Provisions In classic parlance, “clip joints” means two…
Beef, ranch dressing and gravy powders, pepperoncini and brine, stick of butter = magic Having friends over for the Big Game can turn your house into an emotional minefield. You…
For 33 years, housemade chicken cutlets, precision assembly, and boffo stromboli has fed Clarence and environs The Royal at Louie’s Deli Ever walked into an old-school Italian-American deli and stood…
Chimichurri potato salad, Korean brussels sprouts helps broaden appeal after covering basics Chicken francese at The Dog & Pony Saloon People don’t go out as much as they did before…