REVIEW: At Taqueria Los Mayas, the Mexican food that reminds me of Mexico
Taco platter at Taqueria Los Mayas Taqueria Los Mayas has been my favorite Mexican restaurant in the Buffalo area since it opened eight years ago. Then I got the chance…
REVIEW: At DiTondo, inhaling the blessings of principled restraint and hickory smoke
Root Down Farm Walla Walla onion in Butter Block puff pastry, at DiTondo. Ever since Sebastiano DiTondo’s great-granddaughter returned to Buffalo to transform the family’s tavern into a fine dining…
At Fu’s BBQ House, Chinese BBQ outpost beckons in Amherst Asian supermarket
Roast chicken and char siu pork over rice, Fu’s BBQ House. In September 2017, when Rockey Ren opened Asia Food Market, he said the huge Asian supermarket would eventually offer…
REVIEW: At Shah’s Food, digging lamb and more at Amherst Afghani outpost
Shah’s Mixed Platter, at Shah’s Food. Sahar Bakery had been dark for so long I feared the days of buying barbari bread on Sheridan Drive were over. But Afghani baker…
Fried halloumi in brik at Mira
REVIEW: At Mira, soulful first-rate Mediterranean harbor debuts on Elmwood
Halloumi fried in brik, honey, Sicilian pistachios, at Mira “Friends and family” nights are how restaurants test kitchen and service crews before showtime, opening to the public. In 15 years…
Khao soi chicken with crunchy noodles at Tiny Thai.
REVIEW: At Tiny Thai, the handmade marvels of Buffalo’s best Thai
Khao soi chicken at Tiny Thai. To find the best Thai food in Buffalo, enter the three-story food incubator hub at 27 Chandler St., and take the elevator or stairs…
Review: At Inizio, culinary craft imbues standards with touches of magic
“Don’t fill up on the bread” is a standard warning before sitting down to a table covered with exquisite handmade pastas. At Inizio, the Elmwood Village fresh pasta palace, hot…
Review: At Casa Azul, Mexican dishes you love, just better
Housemade tortillas, moles, and juices, plus three-cheese queso fundido Ceviche at Casa Azul. Mexican favorites made better is Casa Azul’s calling card. Chicken tacos with moist and tender dark meat…
Review: At Sueños de Azúcar Bakery, bringing boricua right to City Hall
Pastries, fried snacks, and sandwiches are all reasons to visit Sueños de Azúcar’s pastry case. (Photo: Adam Bojak) Downtown lunchers desperate for a taste of the tropics got a reason…
Review: At Mojo Market, the restaurant you wish was on your corner
Bakery, breakfast, lunch, grab-and-go have blessed Kenmore residents with convenience Lentils, chopped dates, brown rice, toasted almonds, and feta joined spinach arugula under a tahini dressing in a satisfying Mojo…
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