Most Buffalo diners don’t know how good they have it. Manhattanites are jealous of our menu prices, and few cities this size boast such a diverse lineup of world cuisines.…

Chicken fried steak with country gravy, green chile cheese grits, and fried okra at Southern Belle Diner. Southern Belle Diner has become an oasis of relief and respite for those…

Rodney Wilkinson spent his firefighting career finding ways into burning buildings. Getting into the restaurant business seemed like a logical next step. In the worst climate for independent restaurants since…

Brick-oven pies are at the core of Larkin Square menu, but Thursdays are for Mai Tai mavens Funghi hazelnut pizza, a special at Hydraulic Hearth The sit-down pizza parlor once…

After cooking on two continents, Hla Thu get to feed people his favorites Thai beef salad at Bamboo Ridge Buffalo is a city made by immigrants. In the heart of…

Wondering if Buffalo can have nice things? This crew has answers, starting at $4 Waxlight gives me hope for the future, as in: I hope these chicken nuggets with ’nduja…

Price hikes and more threats to family restaurants mean it’s time to champion one Better-than-grandma’s-meatloaf lives up to its name at Hilltop Restaurant. The Hilltop Restaurant & Bar is the…

Search for sushi satisfiers besides Kuni’s leads to Amherst plaza Assortment for two ought to be enough for a normal couple at Wasabi Amherst. The first sushi arrived on Buffalo’s…

Avoid steak clip joints for square deal on a square meal in City of Tonawanda’s finest spot 16-ounce Delmonico steak at Prescott’s Provisions In classic parlance, “clip joints” means two…

For 33 years, housemade chicken cutlets, precision assembly, and boffo stromboli has fed Clarence and environs The Royal at Louie’s Deli Ever walked into an old-school Italian-American deli and stood…