cacio e pepe Archives

REVIEW: At Cipollina, housemade burrata and more bespoke Italian in Akron

Post author:Andrew Galarneau
Post published:April 19, 2026
Post category:All Blogs Paid Review

Lasagna, pasta alla norma, chicken sorrentino, clockwise from left, at Cipollina. How many Western New York restaurant chefs do you know of making their own burrata for service? Massaging mozzarella…

REVIEW: At DiTondo, inhaling the blessings of principled restraint and hickory smoke

Post author:Andrew Galarneau
Post published:November 28, 2025
Post category:All Blogs Paid Review

Root Down Farm Walla Walla onion in Butter Block puff pastry, at DiTondo. Ever since Sebastiano DiTondo’s great-granddaughter returned to Buffalo to transform the family’s tavern into a fine dining…