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Read more about the article REVIEW:  At DiTondo, inhaling the blessings of principled restraint and hickory smoke

REVIEW: At DiTondo, inhaling the blessings of principled restraint and hickory smoke

  • Post author:Andrew Galarneau
  • Post published:November 28, 2025
  • Post category:All Blogs/Paid/Review

Root Down Farm Walla Walla onion in Butter Block puff pastry, at DiTondo. Ever since Sebastiano DiTondo’s great-granddaughter returned to Buffalo to transform the family’s tavern into a fine dining…

Continue ReadingREVIEW: At DiTondo, inhaling the blessings of principled restraint and hickory smoke
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