Rotisserie chicken, falafel, kibbe, and more lessons from Palestinian grandmother Mansaf with fameed sauce at Amira’s Kitchen When I was issued my critic’s badge in 2012, my marching orders were…
Jay Braymiller says tickets are clear: 10% goes to charity, rest supports his farm In August, a month after Winfield’s Pub chef-owner Tab Daulton held his fourth dinner to support…
People who grew up on government cheese didn’t experience what you might call fully fledged restaurants until adulthood. The first time a server put a relish tray…
Frisco melt at The Nickel Plate. When it debuted in 1931, the Niagara Frontier Food Terminal was a model hub for feeding the 13th largest city in the United States.…
Toum is every bit as glossy and rich as mayonnaise, without animal involvement. If you love garlic and mayonnaise, but don’t love eggs, toum is the answer.…
House-marinated eggplant and fresh basil pie at Extra Extra Pizza. Extra Extra Pizza was built by three career restaurant workers who decided that if they were going to work that…
Jon Riggie takes a moment from pouring cups for tea pals to present a disc of dry-fermented tea wrapped in mulberry paper.Jon Riggie’s Elmwood Village tea shop offers Buffalo a…
Most Buffalo diners don’t know how good they have it. Manhattanites are jealous of our menu prices, and few cities this size boast such a diverse lineup of world cuisines.…
Parker’s steak and ale pie, $8. When Emma Reynolds, of West Sussex, England, moved to East Aurora, one of the first things she did after unpacking was find a sausagemaker.…
House of Pupusas offers griddled stuffed corn cakes with curtido, fermented Salvadoran slaw.By Beyoncé Thomas-ReynosoPhotos: Nadia BangarooThe pupusa’s toasted corn crust gave way to a molten blend of mozzarella, savory…