Packet broth merchants can’t compete with Vathanathavone Inthalasy’s long-simmered elixirs There are dozens of Buffalo restaurants selling versions of Asian noodle soups, but only a few offer bowls that make…
Taylor and Supples offer Buffalo immigrant-driven hang-worthy space International House’s interior celebrates Buffalo’s immigrants. Five immigrant restaurant owners are back in business at 617 Main St., with freshly upgraded kitchens…
Art of Beer aids NACC, Super Bazaar yet persists, Moriarty for classy lunch Flat 12 has orders for tons of lion’s mane mushroom nuggets. The fertile soil of Robbie Giannada’s…
Onions, herbs, and spices transform ground meat Middle East style Kofta are bite-sized burgers prized by Middle Eastern cultures. Patting ground beef into burgers is a classic American recipe that…
Kyu Kyu Mar’s upgraded versions of Burmese standards deserves a standing ovation Kyu Kyu Mar’s version of own no khao swe is best-in-show Buffalo Burmese dining. Since Kevin Lin fed me my…
Vegan pho at Pham's Kitchen, Yemeni satisfaction in Lackawanna, and a Spresh discovery Two months after waiting for two years, Big Ditch Brewing president Matt Kahn is pleased with the…
12-seat restaurant greets diners with food, not barrage of dilemmas Warm foccacia, fresh vegetables and fruits, and a coterie of dips and butters greet FLX Table diners. Instead of providing…
Jett's Bagels, Apa's Kitchen, and halal sweet potato pies broaden holiday offerings Tradition draws masses to the Broadway Market, but this year 999 Broadway has a basketful of fresh discoveries, too.…
Rotisserie chicken, falafel, kibbe, and more lessons from Palestinian grandmother Mansaf with fameed sauce at Amira’s Kitchen When I was issued my critic’s badge in 2012, my marching orders were…
Jay Braymiller says tickets are clear: 10% goes to charity, rest supports his farm In August, a month after Winfield’s Pub chef-owner Tab Daulton held his fourth dinner to support…