Free fun: Saturday’s OFW Arts & Heritage Fest offers music, art classes, food demos
At Old First Ward Community Center, Sept. 27 is time for art Chef Emily Banko will show you how to make spaghetti carbonara - starting with making the pasta. Old…
Review: At Mojo Market, the restaurant you wish was on your corner
Bakery, breakfast, lunch, grab-and-go have blessed Kenmore residents with convenience Lentils, chopped dates, brown rice, toasted almonds, and feta joined spinach arugula under a tahini dressing in a satisfying Mojo…
Sunday News: Drink local? The Cider Project is your cup of tea
Join Providence Farms community potluck Saturday, Kith & Kin for gluten-free The Cider Project owners Katie Campos, left, and her wife Erin Chapman. If you savor local flavor in general,…
Sept. 25 talk: How to get your money’s worth at restaurants
Reiner and Galarneau in conversation at The Rails apartment complex Restaurant crews that survived the Covid pandemic are coping with a new horror that is making them reconsider their life…
Review: At Shibam, first-class Yemeni cooking in Kenmore
With bubbling stews, fresh bread, and a parking lot Crave King in Lackawanna was my first taste of Yemeni cuisine. The first time I dug into a cauldron of Yemeni…
Sunday News: Immersion Juice organic juice offers Buffalo diet antidote
Immersion Juice offers organic cold-pressed “health investments.” Ian Evans and Jon Litz found themselves leaving Las Vegas to spend more time with their families in Buffalo. After they moved home,…
Review: At Jay’s Artisan Pizza, world-class pies right in little ole Kenmore
Joe Powers and crew get No. 14 in world on Neapolitan list Nduja pie at Jay’s. At Jay’s Artisan Pizza, folks waiting for tables and fresh takeout pies are normal,…
Sunday News: Parker’s invents mail-order fish & chips
Galarneau live in Springville, Buffalo; borek at Flat 12, actually Testing Parker’s fish & chips was a pleasant surprise. Parker's Great British Institution, known mainly for sausage rolls and savory…
Talking Buffalo News, digital journalism, and Food Writing 101 on Sept. 18
Art's Cafe in Springville hosts me to hold forth on Four Bites, cheese-pulls, and more When I returned to Buffalo in 1997 to accept a reporting job at The Buffalo…
Recipe: Fresh corn casserole, because yes, you can have too much corn
How to pack a whole field of corn flavor into fluffy kernel bliss Fresh corn casserole is gluten-free. When sweet corn season finally arrives, you can’t get enough corn-on-the-cob. Then,…
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