Lin Asian Market in Riverside is still serving freshly cooked Burmese and Thai dishes, even though the restaurant next door closed years ago.The kitchen at 929 Tonawanda St. still works.…
Rodney Wilkinson spent his firefighting career finding ways into burning buildings. Getting into the restaurant business seemed like a logical next step. In the worst climate for independent restaurants since…
Shango Bistro’s new look is thanks to the restaurant’s core staff.Last fall, James Guarino, who owns University Heights New Orleans style restaurant Shango Bistro, realized the 20-year-old room needed a…
Brick-oven pies are at the core of Larkin Square menu, but Thursdays are for Mai Tai mavens Funghi hazelnut pizza, a special at Hydraulic Hearth The sit-down pizza parlor once…
Healthier eats tips for Elmwood Village, where to find shrimp parm Chelsae Steward started when Salt Cuisine did, and became its owner in 2022.Every workday, worn-out breadwinners finish shifts and…
Tropical rainforest, beaches, and snack shacks help rejuvenate frostbitten Northerners Editor’s note: If you get Four Bites via email, click on the “see more” button to get the full picture,…
After cooking on two continents, Hla Thu get to feed people his favorites Thai beef salad at Bamboo Ridge Buffalo is a city made by immigrants. In the heart of…
Oded Rauvenpoor at Patina 250, Orso Nero lands, Moriarty curry lamb pie Jenn Batt of Quokka Sweets poses with a pastry order.Better ice cream is possible. Just ask Jenn Batt.She…
Wondering if Buffalo can have nice things? This crew has answers, starting at $4 Waxlight gives me hope for the future, as in: I hope these chicken nuggets with ’nduja…
Apply for Feed the Need grants, Nick's Place to close, where to order vegan in South Buffalo The Bourdain, fried mortadella, caramelized onions, cheddar, housemade mustard, mayonnaise on housemade baguette,…