Recipe: Creamy potato soup that doesn’t actually need cream
Comforting broth gets body from natural starch, not fat The gimmick that keeps this recipe in my book is the technique that produces substantial, creamy soup without relying solely on…
Review: At Home Taste, finding your own thrills amid new Chinese choices
Kenmore spot redefining “Chinese” for eaters who marched to General Tso’s How many Chinese salads have you had? Home Taste is chockablock with surprises for American Chinese cuisine adherents, like…
Review: At Pita Gourmet, chicken souvlaki done right, thanks to happier workers
Immigrant family biz grew to six restaurants while investing in workers, delighting customers Thanks to generations of Greek-rooted family restaurants, chicken souvlaki is as much a Buffalo staple as beef…
Review: At Inchin’s Bamboo Garden, plotting a walk on the mild side
Want a dry martini with your butter chicken? Head to Amherst Roti canai, flaky griddled flatbread with chicken curry, at Inchin’s Bamboo Garden. Inchin’s Bamboo Garden, the “pan-Asian” restaurant in…
Review: At The Dapper Goose, OG core quietly delivers sure-bet fine dining
After 8 years, Black Rock gem’s consistency is its own draw Pork, potatoes, chimichurri, blueberry mostarda at The Dapper Goose All the finest dining restaurants I have known share a…
Review: At Rizzo’s House of Parm, Italian like the good old days, just better
Idealized dishes are Matty Matheson’s love letter to Buffalo Italian-American Veal parm at Rizzo’s House of Parm If you’ve seen The Bear, the Emmy-winning show about a Chicago restaurant crew,…
Review: At Bistro Avera, a fine-dining star is born in Lewiston
Hometown boy Stephen Pusateri brings Rue-Franklin-level finesse to his own creations Tomato tart, Bistro Avera When you make it your business to talk to restaurant pros, tracing their careers and…
Review: At Family Thai, reliable family dining from all over, in two locations
In South Buffalo and Riverside, family-run place with $13-and-under menu shines Chicken coconut curry noodle soup at Family Thai Over time, restaurant-goers develop a list of places that solve particular…
Review: At Pizzeria Florian, East Aurora enjoys a distinctly different pie
Jay Langfelder and Amanda Jones’ crispy-yet-sturdy slices add new Buffalo pizza type Calabrian Crunch pie at Pizzeria Florian. Puffery is as standard in the pizza industry as a properly proofed…
Review: At Golden Hill, a Chinese restaurant with Burmese roots
Chinese-American or Sichuan sensations, Sheridan-Harlem site delivers A1, bone-in chicken with fresh spicy pepper, Golden Hill One of Buffalo dining’s underrated blessings are restaurants that can serve as portals to…
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