After cooking on two continents, Hla Thu get to feed people his favorites Thai beef salad at Bamboo Ridge Buffalo is a city made by immigrants. In the heart of…

Wondering if Buffalo can have nice things? This crew has answers, starting at $4 Waxlight gives me hope for the future, as in: I hope these chicken nuggets with ’nduja…

Price hikes and more threats to family restaurants mean it’s time to champion one Better-than-grandma’s-meatloaf lives up to its name at Hilltop Restaurant. The Hilltop Restaurant & Bar is the…

Search for sushi satisfiers besides Kuni’s leads to Amherst plaza Assortment for two ought to be enough for a normal couple at Wasabi Amherst. The first sushi arrived on Buffalo’s…

Avoid steak clip joints for square deal on a square meal in City of Tonawanda’s finest spot 16-ounce Delmonico steak at Prescott’s Provisions In classic parlance, “clip joints” means two…

For 33 years, housemade chicken cutlets, precision assembly, and boffo stromboli has fed Clarence and environs The Royal at Louie’s Deli Ever walked into an old-school Italian-American deli and stood…

Chimichurri potato salad, Korean brussels sprouts helps broaden appeal after covering basics Chicken francese at The Dog & Pony Saloon People don’t go out as much as they did before…

Mild-mannered-looking Tonawanda spot has chef who’s a multi-cuisine threat Hong Kong Typhoon Shelter style shrimp at Mahar Moe Asian Cuisine Mahar Moe Asian Cuisine blended in with other pan-Asian restaurants…

Excellent cooking and snazzy surroundings at new Virginia St. Puerto Rican spot Puerto Ricans are by far Buffalo’s largest Latino community, which has made boricua cuisine like pastelillos, pernil, and…

Happier cooks redefine standards at Hamburg’s farm-to-table destination Prawns in pepperoni butter at Grange Community Kitchen. Even on the mornings when my coffee doesn’t taste quite right because it lacks…