View this post on Instagram A post shared by Four Bites (@fourbitesfood) From wings and pizza to vegan cupcakes, here’s Buffalo’s March Madness menu. As teams duke it out for…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) Join me April 2 at Amira's Kitchen to explore the world of Palestinian cuisine. You'll be able to…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) Great news. Yankee BBQ in Hamburg does ramen nights, and the next one is April 21. The ramen…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) Hidden in plain sight on Hertel Avenue, Horn of Africa opened last September. Behind the plain facade lie…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) I want to sincerely thank everyone who attended, and International House for hosting my March 5 event. I…
2025 entries in Buffalo's Best Kielbasa Contest Kielbasa is Polish for sausage, and some families still make their own for big holidays like Christmas and Easter, grinding pork, adding the…
Ethiopian genius on injera at Horn of Africa If it wasn’t for tastespotter Scott Field, who knows how long it would have taken me to discover Horn of Africa. The…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) Fitz Books has its liege waffles back at last. Instead of pouring batter into a waffle iron, use…
View this post on Instagram A post shared by Four Bites (@fourbitesfood) How far off the beaten path would you go for something different? Would you travel to the wilds…
When Amira Khalil fed me my first plate of mansaf, lamb braised in yogurt, I was blown away. Turns out fermented sheep’s milk yogurt and lamb make one of the…