Khao soi chicken at Tiny Thai. To find the best Thai food in Buffalo, enter the three-story food incubator hub at 27 Chandler St., and take the elevator or stairs…
Bar, Mira (Photo: Mira) Mira, the broadly Mediterranean restaurant opening on Elmwood Avenue next week, is Buffalo’s most-anticipated restaurant in years. Exhibit 1: Last week, in the first 45 minutes…
When a Four Bites scout reported a Nana Peruvian Kitchen in Fredonia, it landed as a double whammy. Peruvian? I haven’t heard that name in a long time. Been a…
Making bare commercial restaurant space feel homey is an art. Walking into DaNando for the first time, I took in the view: gilded mable-topped tables, mirrors in ornate baroque frames,…
“Don’t fill up on the bread” is a standard warning before sitting down to a table covered with exquisite handmade pastas. At Inizio, the Elmwood Village fresh pasta palace, hot…
Buffalo Restaurant week suggestions, Big Big Table fundraiser Oct. 17 Gallons of apple cider are filled at Cherry Bank Farm. (PHOTO: Julia Kelsch) If apple cider season is your favorite…
Housemade tortillas, moles, and juices, plus three-cheese queso fundido Ceviche at Casa Azul. Mexican favorites made better is Casa Azul’s calling card. Chicken tacos with moist and tender dark meat…
Pastries, fried snacks, and sandwiches are all reasons to visit Sueños de Azúcar’s pastry case. (Photo: Adam Bojak) Downtown lunchers desperate for a taste of the tropics got a reason…
Pawpaws for sale in Eden, Raise the Roots and Pepper Palooza coming up You could say Rebeca Fong-Reynolds has ice cream in her genes. “My whole life, my dad Ernesto…
At Old First Ward Community Center, Sept. 27 is time for art Chef Emily Banko will show you how to make spaghetti carbonara - starting with making the pasta. Old…