Saturday event: Watch me tell true stories in real time
At Buffalo Improv House, I get the mic to serve up slices of life for players to exploit If you’re reading this, you probably know that I have something of…
Sawbuck specials: 5 great Buffalo dishes $10 and under, Volume 1
First in a series of value dining WNYers can enjoy, and get change for a $20 One of the best features of Buffalo’s dining environment is its big-town range at…
Review: At Beacon Grille, fire-fueled menu soars to first-rank Buffalo dining
First-class ingredients, veteran crew, and 1,000-degree embers ignite instant hit in Allentown Smoked duck breast, farro, vegetables, blackberry sauce at Beacon Grille. Becoming an astronaut takes years of training, experience,…
Sunday News: Amira’s Kitchen lands near airport, blessing Cheektowaga with chicken
Macy's Pizzeria opens in Clarence, Moriarty beer dinner, and where to find Sichuan ma-la dishes Amira Khalil wore her hand-stitched finery for the occasion.Flame-bronzed rotisserie chicken with garlic mayonnaise and…
Review: At Nephew’s BBQ, ribs, sauce, and fried seafood, family style
Ken Houston Jr. inherited uncle Lee Smith’s renowned sauce, and clientele that remembers the Fillmore original A whole rack of Nephew’s BBQ spare ribs, hot. The restaurant business has a…
Sunday News: McCollum Orchards’ fresh ideas help 6th-generation farm survive
Fresh spinach in February, flower U-pick give 197-year-old farm a shot at a 7th generation At McCollum Orchards, chef Jessica Dittly explains her dishes to diners.Thanks to a 197-year-old farm,…
‘We are the monkey’: Refugee ex-clients charge WEDI with ‘exploitation’
Forced to work during COVID, then denied space in new $11.5 million building Harvey Heinrich, left, with mother Than Than Nu Saw and father Maung Maung, who own 007 Chinese…
Review: At Saint Neri, a Euro-cool niche with a can’t-miss cheeseburger
Days of Black Sheep culinary anarchy behind him, Chef Steve Gedra has time to aim on focused menu Gnudi with lemon and green garlic at Saint Neri As chef-owner of…
Sunday News: Providence Farm Collective honored for getting farmers back to soil
Many deserve credit for grassroots diversity achievements at Orchard Park site, executive director says Barn, upper right, under construction at Providence Farm Collective.In five years, Providence Farm Collective has produced…
Review: At OG Dumpling House, stellar noodle bowls and dumplings
But xiao long bao, soup dumplings, did not meet my finicky standards Dan dan noodles with pork at OG Dumpling House. Before encountering my first xiao long bao, I was…
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